Recipe: Tzatziki Sauce


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8 ounces   plain yoghurt                                1T      chopped fresh dill
2T                 olive oil                                             3        cloves pressed garlic
1T                 lemon juice                                   1C       grated cucumber
1/2t             salt
1/2t             ground black pepper

Line a sieve with paper towel and place the yoghurt in. Let the liquid drain out of the yoghurt for a few hours until nice and thick.

Place the grated cucumber in a kitchen towel. Wring the towel to squeeze the liquid out of the grated cucumber.

Combine the ingredients and blend thoroughly.

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