Recipe: Tzatziki Sauce



8 ounces   plain yoghurt                                1T      chopped fresh dill
2T                 olive oil                                             3        cloves pressed garlic
1T                 lemon juice                                   1C       grated cucumber
1/2t             salt
1/2t             ground black pepper

Line a sieve with paper towel and place the yoghurt in. Let the liquid drain out of the yoghurt for a few hours until nice and thick.

Place the grated cucumber in a kitchen towel. Wring the towel to squeeze the liquid out of the grated cucumber.

Combine the ingredients and blend thoroughly.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: