Recipe: Guinumis


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2 cans   385ml coconut milk                          1C              cooked small tapioca
1/4C        sweetened condensed milk         2C or more (Go for more!) toasted pinipig
1C      cooked red gelatin (flavored mine with a pandan leaf)

Combine coconut milk and condensed milk. Mix well.

Toss in gelatin and tapioca. Chill in the refrigerator for at least 1 hour. Top with the toasted pinipig before serving.

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